A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - PNC Bank Arts Center Holmdel, NJ

Cook

This position is responsible for making and serving nutritious meals in a safe and healthful manner, including preparing and serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. The role involves batch cooking, temperature checks, sanitation requirements, and maintaining a clean and organized work area. The cook will also attend kitchen meetings and ensure compliance with Whitsons policies and procedures.

COOK - KINTOCK NEWARK

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is based at Kean University Main in Union, NJ, offering a full-time schedule with a pay range of $23.00 to $25.00.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

Villa Restaurant Group is seeking Cooks for both full-time and part-time positions at their 40North Restaurants division, located at EWR Airport. This role involves following recipe and presentation guidelines to meet or exceed guests' expectations, coordinating food orders for efficient delivery, ensuring food safety and sanitation standards, and preparing a variety of dishes. The position offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment.

Cook - EWR Airport

The Executive Chef at Compass Community Living is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and continually improving resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef ensures compliance with safety and sanitation standards, manages department controllable expenses, and provides exceptional customer service.

EXECUTIVE CHEF

Executive Chef

As a Line/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, quality control, station setup, food safety, timing, cleaning, inventory management, and menu knowledge, with a focus on teamwork and efficiency in a fast-paced kitchen environment.

Line Cooks and Prep Cooks

Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook I at Spanish Peaks Mountain Club is responsible for maintaining high quality standards and procedures in preparing and serving food, ensuring the kitchen remains clean, safe, and sanitary. This role involves a variety of tasks including food preparation, maintaining knowledge of food products and sanitation standards, and working closely with management, chefs, and service staff to support guest and employee needs.

Cook I

A Cook at Hilton Short Hills is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

Cook I - Hilton Short Hills

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Penn Medicine is seeking a part-time Line Cook to prepare quality food items for multiple areas of service throughout the Medical Center at Princeton. The role involves preparing food products adhering to standardized recipes, production needs, and HACCP guidelines for food safety. This position supports customer service and performance improvement goals by collaborating with caregivers and staff to enhance patient care and service.

Line Cook (Part Time)

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Lead Cook Jobs in New Brunswick, NJ Hiring Now

Cook - PNC Bank Arts Center Holmdel, NJ

COOK - KINTOCK NEWARK

Kitchen Leader

COOK SUPERVISOR (FULL TIME)

Cook

Cook

Cook - EWR Airport

EXECUTIVE CHEF

Line Cooks and Prep Cooks

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook / Food Production - Full Time

Cook I

Cook I - Hilton Short Hills

Line Cook

Line Cook (Part Time)